Our Press

          

 

"This Kitchen Tool Is Perfect for Anyone Who Cooks. At All. Even a Little."

- BRAD LEONE (Bon Appetit Test Kitchen Manager)

 

"A good source of high-quality, long lasting wooden utensils are those made by Brad Bernhart of Earlywood Designs in Red Lodge, Montana. They are the ones I use."

- J. WAYNE FEARS (The LODGE book of Dutch Oven Cooking)

 

"Made in Montana, these flat wooden saute spatulas fit into tight corners, are safe to use on nonstick skillets, and double as stunning serving utensils."

- ASHLEY RODRIGUEZ (Not Without Salt)

 

"When the package arrived I disrobed the items from the tissue paper one by one, and as I first held the biggest spoon in my hand — a ladle made of jatoba wood — I felt a flutter, a thrill, unlike anything I’ve ever felt holding a kitchen utensil."

- CLOTILDE DUSOULIER (Chocolate and Zucchini)