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medium flat sauté

*wood variations exist and your utensils may look different than images. more info here: the woods we use

Best Wooden Spatula for Cooking

Don't let the simplicity of the Earlywood flat sauté series make you think it's not a workhorse in the kitchen. These minimalist, thin hardwood spatulas do it all and are guaranteed to become your favorite wooden kitchen utensil! Use the long, flat edge to scrape the sides of a deep pot or quickly clean veggie scraps off your countertops and into the garbage. Use the small end to scrape the last bits from small jars. It’s incredibly useful from tip to tail.

Our flat sauté tool makes cooking easy and effortless. That’s right, we went back to the basics and eliminated the extras to create this wonderful work of art! Handcrafted from durable hardwoods, this flat wooden spatula is sure to be your go-to tool for stirring, scraping, flipping, and more. 

Flat Wood Spatula for Nonstick Pans

This medium length flat wooden spatula works magic when it comes to flipping pancakes, scraping the edges of pots and pans, holding down or breaking pieces of food apart, and more! 

- Long, flat edge sets this tool apart from regular spoons.
- Available in small, medium, large, or as a set.
- Flat, wooden spatula flippers turn pancakes, saute, flip burgers, and more.

As the old saying goes, "anything a spoon can do, a flat saute can do better."

 size: 11.3 x 1.7 x 0.2


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The flat sautes are my favorite utensils out of anything I make. The best thing about this piece is the straight edge right here, after you're done cutting your veggies and you've got a bunch of stuff on your counter I use it as a bench scraper right off your counter into your garbage, it's great for that. So you're going in buying a saute or you're getting a free bench scraper (laughs). This little long, straight edge also works well for scraping the entire edge of a deep pan or a deep pot. This is thin enough to get under products and flip like pancakes, burgers or cookies .This has plenty of surface for tasting. You know I designed them originally just to be used one at a time, lately I've been keeping one on each side of my pot and I pick them both up at the same time and I saute with both hands at the same time. It's great for holding down something like a piece of burger or piece of sausage and breaking pieces apart, holding something while you flip one side over. I also used two for salad tongs. Two of these large flats or two medium flats are perfect for serving salad they have plenty of surface to grip and they've got plenty of length to get inside a deep bowl. I just counted the other day, I have 12 of these in my kitchen. Every night I guarantee there's at least five and sometimes there could be 10 in the dish rack. I'd say 90 percent of the time when I'm cooking I reach for this guy.
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