Earlywood Blog

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Hey guys this is Brad with Earlywood here.

Today I'm going to show you how to properly oil and treat a wooden bowl.

There's a lot going on with wooden bowls that makes them require fairly frequent treating. The thing that you really need to think about with the bowl is the grain. Most wooden utensils like a spoon, the grains all going in the same direction and there's really not a whole lot to worry about there. But in a bowl you've got all parts of the tree going on here, you've got face grain down at the bottom, you can tell by the squiggles there. You've got edge grain over here on the side, the lines are straighter and if you look at it this way you can kind of see them angling down. And then on both ends we've got end grain, and end grain is the most porous and the most prone to cracking. And especially when you've got these three different kinds of wood in the same piece, they all want to shrink and expand in different directions and that's what will get your bowl to crack.

But, if you keep all three of these properly treated this bowl could last a hundred years. So I'm going to start by having all my supplies laid out here.

First, I've got some wood wax and I've got some wood oil, we make both of these but there's a lot of products out there you can use. Either one of these will work by itself. The wood oil is nice and thin, it's actually thinner than water, at least the oil we make. It's thinner than water so that'll soak deep into these pores especially on this end grain here. The wood wax has oil in it but it's also got beeswax in there, so this is great for forming a coating.

The way I like to do it is put a coat of oil on first to soak into all those pores as deeply as I possibly can and then put a coat of wax on top. And what that does is treats the bowl as deep as you can get it and then puts a nice coating on top that'll just make water bead off of there. So I've also got the thing you will get with your Earlywood order, it's a little scrub pad. This is is more for taking off rough raised grain or fixing up a utensil that's kind of beat up over the years.

This bowl is brand new and fresh off of the sander so there's nothing going on there so I won't even use this today.

I'm going to start with the oil and I always keep a towel like this around. It's soaked with oil and that's the only thing I use it for, I just keep it in a ziploc. So I'm going to take this, actually let me open this first and with the utensil you can just use the rag because it's got plenty of oil on it. This is going to take a decent amount of oil so I'm just going to take it and pour it right in there and that's probably enough. Depends on how dry your bowl is. The drier it is the more oil you're going to need obviously so you can rub this around with your hands, you can just swirl it around like that. I'm going to go ahead and take this towel and just rub it in there like this. Oh yeah, so you saw about how much oil I put in, that oil is a hundred percent gone. It's kind of shiny here for just a minute while it's pooled on top and then it's soaked all the way in. That's why you want to go oil first. So let me just pour some more in there, when you're using oil you want to do this a couple times and you want to let the bowl take every single bit of oil that it wants to take and sometimes that's a lot because there's a lot of a lot of volume here inside the wood.

All right, I've got about half of that which I'm only going to do half of this one just to show you the difference when we're done. So that's soaking in really well, you always want to get both sides obviously. Maybe that's not obvious, but you do so I'm going to flip this over and hit the back side.

Water is the one thing that makes wood warp mainly. If you haven't checked it out, check out our video on how to fix a warped cutting board. When a piece of wood is wet on one side and dry on the other side that'll make a board warp because when the water gets in there or oil even the wood expands a little bit because you're filling up the space in between the pores and if you have one side expanding and the other side is staying the same it will actually warp the board. Yeah, that's a great video, how to fix a warp cutting board check that one out gives you a real simple way to fix a cutting board that has been sitting on one side for too long. Okay this is looking pretty good if I was doing this myself I would probably put even more oil on this than I have here today. If I was doing it for my own bowl I would really let it soak in to make sure it's got every single bit of oil you can get in there.

So we've got half of this oiled and half of it still dry. Now I'm going to take this wood wax and now that that oil is in there and soaked in it leaves a little bit on the surface so it makes it kind of nice and slippery and that's what makes this wood wax a lot easier to put on. I've just got a little chunk of towel here. I just cut off a little chunk put it in there use it for this purpose and then put the lid right back on and it stays in there all the time. It's kind of like shoe polish I guess. So you're just going to want to rub that around in there, get as much wood wax up as you can and this stuff can be a little bit hard to put on something that's totally dry but now that this has got the oil, this will just slide right across here nice and easy.

You are just going to want to rub that around in different directions to get in any open grain or any large pores if you see any or if there are any. I'll hit the back here too.

I might grab a little more here.

Okay, it's going to look pretty good and you'll notice as you rub this in that oil is actually soaking in deeper and the more you rub this it almost feels a little bit stiffer like the wax has gotten thicker, which it actually has because the oil in the wax is soaking into the wood and the wax is staying on the surface to make it waterproof. Alright so I've got half of it done. I've got it waxed and I've got it oiled. Again, if I was using this for my house I would probably just let this sit overnight, come back tomorrow and wipe off any extra wax that's on there but for the sake of today's tutorial I've got some napkins here. So I'm just going to wipe off any extra that's on there right now and if you're doing this for immediate use, and you've got people coming over or a party going or something like that you can just wipe it off. That's really no big deal it might just need to be treated a little more often.

And you can see how sweet that brings out the colors too. It's like oil and a pair of hiking boots, I think it's one of life's simple pleasures is treating a piece of wood.

Okay, now we can feel pretty good about this. We know we've got it. You saw how much oil I put in there so there's a bunch of oil in here. And oil and water as you know, don't mix. So the more oil that's in here the less water can get in there and it's water that will do damage to your bowl. So now I'm going to take this over and fill this with water and show you exactly what we just did here and how much of a difference it makes. Okay we're over here at the sink, I'm about to fill this with water and we'll take a look and see what happens here.

All right so you can still kind of see the line in there. This side is the oiled side, that's the the fresh side.

Pour that out now take a look at that you can see there's just beading over here absolutely nothing's getting into the wood over here yet over here it looks wet and that's exactly what you don't want. If you ever put water or anything in your bowl and it makes the surface wet it's probably time to oil it that also applies for your salad dressings and things like that too, especially if it's a dressing that has a bunch of flavor to it. If that dressing is getting soaked into the bowl that flavor is going with it so you can end up with a bowl that's either stained or has a scent to it. And worst case scenario you do this too many times and this is going to crack over here somewhere. So this is exactly what we're looking for. Look at that bead...look at that beautiful bead footage.

So that's exactly what you want to do and you know depending on how how often you use your bowl maybe once every six months or something like that is all the more frequently you need to do this. And you should have a bowl that lasts you a lifetime. Alright, so this is the bowl we just poured some water in and you can see the treated side and the non-treated side here, it's been drying out for just a few minutes and you might not be able to tell by looking at it but this side is bone dry. It's still got that little waxy coating on it and this is exactly what you want.

Over here see how it's kind of looking splotchy here, you've got dry, wet, wet, dry, wet, dry all over and it's kind of varied depending on how the grain is picking it up. This is exactly what you don't want. Like I said, earlier when wood is wet it expands and when its dry it doesn't. So we've got this section right here kind of expanding and then this border right around it not expanding, not expanding and expanding. So what this is going to do if you use this bowl for years and never treat it. You're gonna have all these different parts of this bowl moving independently of each other and you'll end up getting cracks right in between the portions that soak up water and the portions they don't as much.

So I like to say once every six months to treat your bowls but honestly that depends on how often you use them. If you've just got them on your counter and you're storing veggies in them it might be once every year, maybe even more than that. But a good rule of thumb is, if it starts to look splotchy at all like this, get some oil on that as soon as you can.

Alright, so there you have it guys, that's pretty much everything you need to know to keep a wooden bowl in your family for generations. A little bit of oil, a little bit of wax, about 10 minutes of your time every six months or so and you will have a bowl that you can be proud of and use and pass on to your grandkids grandkids thanks.

Hey guys it's Brad from Earlywood here, trying to answer a question that we get pretty often. 

I've got one of our new big tera scrapers right here. From time to time we get emails from people when the ends on their tera scrapers are kind of mushroomed out like this and kind of fuzzy and not quite as sharp as they used to be. I've never really had this problem too much with my tera scrapers but I know it happens.

As you can imagine, everyone in the shop is hustling and bustling to keep up with the holiday season. The elves are busy packaging utensils to be sent to destinations worldwide while the makers meticulously craft each spoon, cutting board and rolling pin with the utmost care. On a day such as this, to my delight, Brad approached me and said, “We should make my Mom’s cookies.”

Note the coffee stains from Brad's dad- that's real custom work!

As Brad described the cookies, my mouth began to water. He claimed he could eat an entire batch on his own- and that’s big talk in these parts! A few days later, after scheduling the event with Grandma Earlywood, we were on our way.

Now, these cookies are a sort of hybrid cookie-treat bar sculpted into bite-size shapes. Think somewhere along the lines of a scotcheroo- sweet, salty, crunchy yet chewy- all the good things.


Brad has been enjoying these nuggets of deliciousness since he was a child and after sampling them myself, I am positive I will be sharing them at family gatherings, potlucks and school fairs to come.

This recipe is uncomplicated, straightforward and blue collar. While addicting as is, and absolutely perfect in Brad's mind, don't be afraid to try with other cereals.


Grandma Earlywood’s Cookies

Ingredients
-1 C sugar
-1/2 C brown sugar
-1 C Karo syrup
-2 tsp vanilla
-1/4 tsp salt (or a couple shakes from the shaker as Grandma Earlywood does)
-12 oz. peanut butter
-5 C Special K cereal


Directions
-Combine sugars and Karo syrup in sauce pan over medium heat; stir constantly
 to avoid burning using an Earlywood Saute utensil. Bring to a low boil for 10 seconds then remove from heat.
-Add vanilla, salt and peanut butter using a Large Spreader. Stir to combine until smooth and creamy.
-Pour peanut butter mixture over Special K in mixing bowl. Stir until evenly
 coated.

NOTE: Combine the sugar mixture and cereal quickly as the mixture becomes hard to stir as it cools.
-Our Tasting Spoons happen to work well to scoop the mixture onto cookie sheet lined with parchment paper. Gently form into balls or cookie shapes and let cool.

That’s it! So easy, so addictive! We recommend doubling or tripling this recipe as these nuggets of goodness disappear rapidly. They also store well in the freezer for emergency sweet tooth cravings. 

Leave us a comment below and let us know what you think!

Pumpkins, pumpkins everywhere. From the fall farmer’s markets to the Thanksgiving table, pumpkins represent all that is right and good in the world. They are adorable! They make Halloween possible! They are magical (just ask Cinderella)!

Besides these facts, pumpkins are super healthy. A serving of pumpkin contains 197% RDA of vitamin A along with a ton of potassium and vitamin C. To temper less waistline-friendly dishes (my friend's pumpkin bread made with Crisco) with healthier options, I’ve been enjoying this Pumpkin Pie Chia Pudding as a healthy, tasty alternative.

Chia seeds have been all over the news and yes, they are the same little seeds we grew up growing trendy pets out of. Turns out, they are nutritional powerhouses with high amounts of fiber, protein, calcium, manganese, magnesium, phosphorus and B vitamins. Furthermore, these babies contain only 137 calories per two tablespoons!

The nutritional profile of chia seeds paired with pumpkins’ superpowers equals one thing: improved health. The combo of pumpkin and chia seeds encourage all the important things and discourage the other, less-savory states of being. Think lower instances of heart disease, more energy, improved bone health, reduced inflammation. If you ask me, it’s pumpkin chia pudding all day, every day!

Follow this recipe if you want to enjoy some healthy deliciousness including fall’s favorite flavors.

Pumpkin Pie Chia Pudding

Ingredients
1 C pumpkin puree
1 ½ C favorite milk (dairy, cashew, coconut…)
1 tsp. vanilla extract
3 Tbs. pure maple syrup
¼ C chia seeds
½ - 1 tsp pumpkin pie spice

Directions
-Mix all ingredients vigorously in medium size bowl using an Earlywood Saute tool. (I prefer the small size for my small hands).
-Pour into 3 small glass containers or mason jars. Refrigerate overnight or until pudding is set.
-Top with toasted hazelnuts, whipped cream, cacao nibs, cinnamon or another favorite. Enjoy with an Earlywood Toddler Spoon or Tasting Spoon!

If you’d like to enjoy chia seeds in other ways here are some suggestions: sprinkle on salads, add to oatmeal or quinoa, stir into cookie dough, blend in your favorite smoothie. Note that chia seeds take on a gel-like consistency when mixed with liquids, hence the reason they make a perfect pudding.

Have you tried this recipe? Let us know what you think in the comments below.