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After our friend, Kenji Lopez-Alt published his new cookbook "The Wok", he asked us to design a spatula specific for wok cooking. We were honored to take on the task. Kenji has a unique ability to scientifically break down every detail of the cooking process with the goal of making great food. He brought that same skill and insight to the last five months of designing and refining, which has resulted in what we think is the perfect wooden wok spatula!
A spatula is the most important tool you need for cooking in a wok. Kenji and Earlywood's design has a wide and curved head that fits absolutely perfectly in a 14" wok. It allows you to easily maneuver and flip large amounts of food with little effort. This wooden wok spatula is 16 inches long (to keep your hands safe) and made from hard maple.
Fun fact: this is the first Earlywood utensil that needed to be designed for righties and lefties! We've got you covered!
Kenji's latest book "The Wok: Recipes and Techniques" is a masterpiece of not only recipes, but everything you need to know about wok cooking. Kenji dives into the science of wok cooking, Asian cooking techniques and mouth-watering recipes highlighting the versatility of the wok. His easy to follow recipes will have you tossing out your take out menu and tuning to your inner chef.
- light and agile
- perfect for high heat, quick cooking in a smoking hot wok
- raised bump on the bottom of the handle makes picking it up easier and keeps tasty juices from running down to the handle while resting next to your wok
- designed by Earlywood... and the guy that literally wrote the book on wok cooking
- longer, wider, and better shaped than any other wok spatula out there
size: 16 x 4 x 0.75