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Excellent quality craftsmanship. This was my first time using a tapered French rolling pin. The pin is beautifully made, the wood is very smooth and my pastry doughs roll out smoothly with minimal force and without the need to cover it in flour. It is easy to clean and maintain. I am extremely happy with this purchase and look forward to purchasing some of the beautiful cooking utensils as well. BTW, Customer Service is excellent!
The elegant, contoured silhouette of our gorgeous wooden French rolling pin offers bakers the opportunity to create goods reminiscent of those found in Paris’s finest patisseries. This handmade tapered rolling pin gives an intimate baking experience where maneuverability and pressure regulation are essential. The ease with which this classic baker's pin performs will have you saying oui oui as you roll out thin, uniform fondant, pasta, or pizza dough.
Roll your dough in style with our wooden French rolling pin. It's the best tapered rolling pin you'll ever get your hands on. Baking has never been this classy!
Constructed out of durable hardwoods, this French-style rolling pin is a favorite among amateur pastry chefs and patissiers alike. The tapered ends allow you to control and maneuver the pin so you’ll have perfectly rolled dough every time. Each pin is handcrafted from beautiful and unique woods. Natural variations in wood grain and structure mean that no two rolling pins are exactly the same.
- Developed in collaboration with Christopher Kimball
(the guy in the bow-tie) from Chris Kimball's Milk Street.
- Ideal for novice and experienced bakers alike.
- Agile, tapered design for maximum control and maneuverability.
Let the good times roll with Earlywood’s French Rolling Pin!
size: 20 x 1.4 x 1.4