Earlywood scrapers are designed specifically for the toughest jobs that your kitchen has to offer, but can handle the easiest as well. We use ours to scrape stubborn omelet leftovers off of a cast iron pan in the morning, then again to stir our daughter's milk before bed. Try using one to chop frozen ground beef or to cut and serve lasagna. The comfortable handle in combination with the flat and sharp front edge allows you to put your weight behind this strong kitchen utensil and clean a wide path that no wooden spoon can manage.
size: 10 x 2 x 0.6