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Earlywood scrapers are designed specifically for the toughest jobs your kitchen has to offer. We use our hardwood scraper utensils to get those delicious brown bits up while deglazing a pan or clean stubborn residue from skillets. The angled edge and hardwood construction are perfect for cast iron cooking or non-stick pans. Try using one to chop frozen ground beef or to cut and serve lasagna or desserts. The comfortable, rounded handle in combination with the flat, sharp tip allows you to put your weight behind this strong kitchen spatula, clearing a path no wooden spoon could manage.
The beautiful yet minimalist design is the secret to its functionality. Once you’ve tried it, you’ll realize that no other scraper matches up. The slightly angled tip is perfect for heavy-duty pan action and the thick comfortable handle allows you to control the spatula effortlessly. Such a simple but versatile cooking implement that every kitchen needs!
You can’t go wrong with our best utensil for cast iron, the Tera Scraper. It's the perfect wooden scraper for any cast-iron cookware. It's very effective in cleaning up after meals yet very gentle on your kitchenware. Get to know more about this tool below:
- Great for cleaning cast-iron pans.
- Sharp angled edge for the toughest scraping jobs.
- Smooth, comfortable width fits easily in the palm.
- Made from the hardest, most durable woods available.
- Gentle on non-stick, cast iron, and all other pans/skillets.
A kitchen utensil for people who mean business.
size: 10 x 2.25 x 0.6