The elegant, contoured silhouette of our gorgeous French rolling pins offer novice as well as accomplished bakers the opportunity to create goods reminiscent of those found in Paris’s finest patisseries. Our tapered shape is the result of a collaboration with Christopher Kimball from America's Test Kitchen and Milk Street (the guy with the bow-tie). The result is a comfortable, agile, and functional rolling pin that gives an intimate baking experience where maneuverability and pressure regulation are essential. The ease with which this essential, classic kitchen tool performs will have you saying oui, oui as you roll out thin, uniform dough. These pins are truly tres magnifique!
size: 20 x 1.4 x 1.4