$18.00
Anyone who cooks needs to buy one of these. “Form follows function” at it’s purest. Having both the wide end and the narrow end as functional tools is pure genius. Have used it daily since I received it. Couldn’t live without it!
In our opinion... the flat sauté tool is the most "how did I ever cook without this" kind of utensil and our customers overwhelmingly agree. These minimalist wood spatulas do it all and are guaranteed to become your go-to wooden kitchen utensil. The long flat edge sets this tool apart from standard wood spoons while the ample, 13-inch length can handle your biggest jobs with ease.
Our Large Flat Sauté is truly unmatched when it comes to versatility. We have carefully designed it to be both functional and beautiful. Our thin wooden spatula works well for a variety of kitchen tasks including stirring, sautéing, turning, tasting, and flipping.
This wooden flat saute is a super multitasker. Whether you’re sautéing or scraping bits from your pan, you can rely on this versatile cooking tool. This large wooden spatula is perfect for getting into the deep corners of your pots and pans and also doubles as a wooden bench scraper to help with clean up.
- Use the long straight edged spatula to scrape the sides of large pots or jars.
- Use as a bench scraper to easily clean veggie scraps into the garbage.
- Hardwood flipper turns pancakes, burgers, eggs, and more.
- Two sautes work beautifully to serve salad.
Crafted in three sizes; small, medium, large, or available as a set of four, these tools will change the way you prepare food.
Trust us... one is not enough.
size: 13 x 1.9 x 0.2
I love using these utensils. Their hand-feel is wonderful. They are very sturdy and substantial. Great purchase!
Very nice wooden utensils. (saute, scraper, spatula, tongs, spoon) Well crafted and a joy to use.
Useful tool. Utilized when cooking with cast iron or nonstick pans.
Excellent at scraping the edges of cast iron pans. Also, really handy for scraping onions or whatever off a cutting board since using a back of a knife can cause the onions to stick to the metal and it's annoying. This lays flat on the cutting board and cleans the goods off into a pan or something easily.
I loved the first one so much I had to buy a second!
